Sally Frawley 9/19/24 Sally Frawley 9/19/24

Blood Orange and Haloumi Salad

Sally Frawley 8/15/24 Sally Frawley 8/15/24

Pea and Cheese Salad

Sally Frawley 7/4/24 Sally Frawley 7/4/24

Cauliflower and Fennel Soup

Sally Frawley 4/4/24 Sally Frawley 4/4/24

Chickpea and Vegetable Pudding

Chickpea and Veg Soup

Sally Frawley 2/29/24 Sally Frawley 2/29/24

Spiced Warm Carrot and Chickpea Salad

Carrot and Chickpeas roasted in spices and served on a bed of yoghurt an tahini.

Sally Frawley 2/4/24 Sally Frawley 2/4/24

Peach and Tomato Salad

Sally Frawley 12/15/23 Sally Frawley 12/15/23

Fresh Tomato and Zucchini Salad

Sally Frawley 10/16/23 Sally Frawley 10/16/23

Confit Fennel with Chardonnay and Honey Mustard

Sally Frawley 8/17/23 Sally Frawley 8/17/23

Antipasto and Quinoa Salad

Sally Frawley 5/11/23 Sally Frawley 5/11/23

Vegetable and Chickpea Dhal

Sally Frawley 2/23/23 Sally Frawley 2/23/23

Cauliflower, Carrot and Chickpea Fritters

Sally Frawley 12/9/22 Sally Frawley 12/9/22

Warm Chorizo and Potato Salad

Warm Potato Salad with Chorizo

Sally Frawley 10/14/22 Sally Frawley 10/14/22

Grilled Asparagus with Chunky Tomato Vinaigrette

Sweet spring asparagus topped with chunky tomato vinaigrette.

Sally Frawley 8/18/22 Sally Frawley 8/18/22

Brussels Sprout Gratin

Creamy Brussels Sprout Gratin

Sally Frawley 6/19/22 Sally Frawley 6/19/22

Greens and Bean Soup

A warming soup of green veg and hearty beans.

Sally Frawley 6/18/22 Sally Frawley 6/18/22

Confit Capsicum

Confit of capsicum or peppers, gently braised in flavourful olive oil

Sally Frawley 6/17/22 Sally Frawley 6/17/22

Zucchini Confit with Charred Lemon and Chilli.

Zucchini slowly braised in extra virgin olive oil and butter with charred lemon and chilli served on white bean dip.