Spiced Warm Carrot and Chickpea Salad
Carrot and Chickpeas roasted in spices and served on a bed of yoghurt an tahini.
Confit Fennel with Chardonnay and Honey Mustard
Confit Fennel with Chardonnay and Honey Mustard
Zucchini Confit with Charred Lemon and Chilli.
Zucchini slowly braised in extra virgin olive oil and butter with charred lemon and chilli served on white bean dip.