Zucchini Confit with Charred Lemon and Chilli.
Zucchini slowly braised in extra virgin olive oil and butter with charred lemon and chilli served on white bean dip.
Zucchini slowly braised in extra virgin olive oil and butter with charred lemon and chilli served on white bean dip.
Delicious summery bruschetta flavours in a crunchy spectacular salad.
Classic, essential salad dressings for any occaision.